Only the stems and leaves are edible that too mostly in Japan and South-East Asia. Noteworthy Characteristics. Colocasia Gigantea: Its corms are inedible. Alocasia Macrorrhizos: It belongs to the Araceae family, native to Malaysia, and … Colocasia, commonly known as elephant ear or taro, is a plant species that belongs to the Araceae family. Some species are considered invasive, especially along the Gulf Coast in the U.S. https://www.gardenia.net/plant/colocasia-gigantea-thailand-giant Alocasia grows well in big pots; they can thrive in the summertime and then be brought indoors in the winter. How to Grow Colocasia. Check with … Colocasia gigantea, commonly called elephant’s ear, is a large, stemless, tuberous, frost-tender perennial of the arum family which typically grows to 4-7’ tall and as wide and …
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