In a large bowl, toss onion and peppers with olive oil and 1/4 tsp each salt and pepper. Scatter over dough and bake until the crust is golden brown, 10 to 12 minutes. To make potato and onion pizza, first briefly work the dough on a pastry board, then roll out into an even disc, transfer to a well greased rectangular tray (11”x15” approx. Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 small https://www.yahoo.com/lifestyle/french-onion-pizza-145501931.html Distribute the caramelized onion … Stretch prepared pizza dough into a round (about 12 inches in diameter) place onto a lightly greased pizza pan. https://www.bonappetit.com/recipe/pizza-al-taglio-with-onion-and-provolone Place slices of Swiss cheese on the dough, leaving a 1-inch border for the crust. ), create a raised …
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