We’ve taken the delicious combo of cookies and cream, blended it with nutritious, 100% whole grain Canadian oats and created a morning treat childhood dreams are made of. Place the cookies in an airtight container or ziplock storage bag with all the air sucked out, once the cookies are completely cool. Roll dough into 1 1/4 inch balls and place on ungreased cookie … Wednesday, May 30, 2012 Peaches n' Cream Oatmeal Cookies These cookies are a delicious combination of peaches, vanilla, and white chocolate. Made with Heart Healthy 100% Whole Grain Quaker® Oats*. If you prefer crisp cookies to chewy ones, eliminate the milk. Then add in the salt, flour, baking soda, pudding mix and the oatmeal packets. Such as a brown sugar or cinnamon oatmeal. In a small bowl, whisk together flour, baking soda, and salt. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/peaches-and-cream-oatmeal-cookies/. 8 peaches and cream instant oatmeal packets (1.23 ounces each packet). This site requires JavaScript. The instant oatmeal and vanilla pudding mix both melt away into the dough, making these cookies perfectly chewy and pillowy. https://www.justapinch.com/.../peaches-and-cream-oatmeal-cookies.html These Peaches and Cream Oatmeal Cookies are so easy to make and taste absolutely amazing. You could even do an original sugar cookie with oatmeal and it would be very yummy, without any of the fruit add ins. Slowly add egg and continue mixing. Roll dough into 1 1/4 inch balls and place on ungreased cookie sheet. Allow to cool on cookie sheet briefly, then remove to a rack to finish cooling. In a separate bowl, stir together the coconut oil or butter, egg, and almond extract. Stir in flour and oatmeal packets. | 15 Comments . August 15, 2015 at 3:00 am. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Peaches and Cream Oatmeal Cookies. Stir until all mixed well. Roll dough into 1 1/2" balls and drop onto an ungreased cookie sheet, about 2" apart. Then fold in the white chocolate chips. Heat oven to 350 degrees and cook for 9 to 11 minutes. Remove from freezer and place on counter to thaw, when ready to eat. Part of a heart‑healthy diet. Chill in the fridge for about 1 hour. If you like your cookies chewy and cakey, add an extra tablespoon of milk.). Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Chill in the fridge for about 1 hour. Preheat oven to 350 degrees F. Mix all ingredients except flour and oatmeal packets. Preheat oven to 350 degrees F. Mix all ingredients except flour and oatmeal packets. Stir in the maple syrup and milk. No matter how busy your day is, Quaker can always deliver summertime to your bowl. Stir in flour … They stay nicely in the freezer for about a month. Smash the balls down to a thickness of about half an inch. Please enable JavaScript in the browser settings and try again. Mix until combined. (The mixture will be sticky due to the milk. Once thawed, you can give it a little microwave, and enjoy the cookie warm, like it was fresh out of the oven. Peaches have got to be my most favorite fruit, but combine them with my most favorite dessert, and we've got trouble. https://www.justapinch.com/.../cookies/peaches-cream-oatmeal-cookies.html Bake until light brown, about 10 minutes. ½ cup (100g) diced peaches (see Notes!) One serving (38 g) of Quaker ® instant oatmeal supplies 30% of the daily amount of fibres shown to help reduce cholesterol. Bursting with the sweet flavors of peaches and cream, Quaker Instant Oatmeal Peaches & Cream Flavor is a deliciously way to begin your morning. Combine the butter, brown sugar, white sugar, eggs, and vanilla until well blended. In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, and salt.
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