the coconut mixed with groundnut chutney is ideal when served with idli, dosa or even with pongal recipe. This is a quick and easy recipe to make! This South Indian Peanut Rice is a simple rice preparation uses peanuts in two ways to amp up the nutty flavour. as mentioned earlier, there are several ways of preparing the peanut chutney recipe. Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and Medu Vada. as a matter of fact the variations to this chutney is introduced the way this side dish is used. Peanut chutney recipe with step by step photos. This chutney also makes a great spicy spread for sandwiches. This recipe will serve 6. I often use this as a dip with pita chips. This particular chutney is often sprinkled on top of plain boiled rice together with ghee, an Indian butter that is drizzled over the rice. This is a fantastic groundnut chutney that goes perfect for breakfast with idli and dosa, vada, uttapam and even with rice. A favorite condiment in the western-Indian state of Maharashtra is called shengdaana lehsun, also known as a peanut garlic chutney. It makes for a great one-dish meal and needs just some papad (or potato wafers) and dahi to make it a complete meal.
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