Cover the pot. Trim and discard the dark green parts. Drain the cashews and blend them with 1/2 cup fresh water until creamy.In a large saucepan heat the oil over medium-heat. Add leeks, fennel, and garlic; cover, and reduce heat to medium-low. Vegan . @browncoat - It's a decent recipe to keep on hold when vegetarian or vegan friends come over for dinner. Stir in broth, zucchini, salt and pepper. It’s French(ish), it’s made from potatoes, leeks, and onions, and it’s served chilled (though it’s also delicious hot!) Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. 12 oz. Gazpacho is Spain’s most famous cold soup export but its lesser known cousin, salmorejo, is even better in my opinion. 1. Veganuary is a charity registered in England and Wales (1168566) inspiring people to try vegan for January and throughout the rest of the year. When ready to serve, sprinkle with chopped chives and croutons and serve with fresh bread. Blend in the cashews, nutmeg, salt and pepper. Learn how your comment data is processed. ). If the soup is too thick, add a little more vegetable stock until you reach the consistency you like. It is traditionally served cold, but can also be … Add the potatoes and vegetable broth. 10 ounces potatoes, peeled and sliced in small pieces; 1 large leek, white only, sliced in ringlets; ¼ cup finely chopped celery root (celeriac) vichyssoise, leeks, potatoes, soup, vegan. Sorry, your blog cannot share posts by email. previous post. This looks sensational! A vegan tabbouleh with all the flavours of summer. Let rest while preparing other ingredients. Allow to cook gently for 30 to 40 minutes or until the vegetables are very soft.Puree the soup with either an immersion blender or by transferring the soup to a blender (in two separate batches). Easy Celery & Leek Frittata. Not only is it a delicious soup to serve on a chilly winter … I combined the two in this super good Butternut Squash Vichyssoise Soup, and it is amazing. Pepper, to taste Add the sliced leeks and sweat for about five minutes, stirring occasionally. 1 medium potato, peeled and chopped into cubes, 1 cup vegetable stock (or a little more for a thinner soup). Nutrition Information: This recipe takes advantage of the potatoes and leeks we found in our CSA farm share box this week. Total Time: While a non-vegan vichyssoise is loaded with butter and heavy cream, this dairy-free vichyssoise … Slice the leeks into thin half rings. Cool in the fridge. Allow to cook gently for 30 to 40 minutes or until the vegetables are very soft. Vichyssoise! I combined this recipe with the Classic Vichyssoise recipe by 2doulas and another from one of my cookbooks and ended up with a beautiful soup that my guests adored. Additional Time: This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Jul 27, 2016 - Cold potato soup. However, whether or not vichyssoise is a French or American dish isn’t something I was able to determine. Just be careful not to use something like coconut milk, because it can definitely influence the flavors. Who needs dairy fat and blood-sugar spiking potatoes when you can enjoy a delicious blend of protein rich and creamy cashews, healing fats from coconut milk and lean starch from cauliflower. In a large stock pot melt butter over low heat. of juice. Despite being able to read both languages, the internet didn’t get me far. Butternut soup with crispy sage & … 40 minutes I’ll have to give this recipe a go! Vichyssoise, pronounced … Vegan Vichyssoise Add the leeks, celery leaves and 1 teaspoon of the salt and cook, stirring often, until soft, approximately 8 minutes. Ingredients When ready to serve, sprinkle with chopped chives and croutons and serve with fresh bread. This site uses Akismet to reduce spam. Well, maybe potato soup. Melt 2 tablespoons butter in a large pot. The key is to use the herbs called for in the other recipe … Easy . Add leeks and onion, cover, and cook for 10 minutes. Healthy . {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vegan Vichyssoise","author":{"@type":"Person","name":"Cilantro and Citronella"},"datePublished":"2019-07-29","recipeYield":4,"description":"While a non-vegan vichyssoise is loaded with butter and heavy cream, this dairy-free vichyssoise is so creamy and delicious you wouldn\u2019t even realize that it\u2019s totally plant-based. Add the potatoes and fry for a couple of minutes then add the vegetable stock. I had my doubts while cooking it, but it tasted exactly like the non-vegan version. Heat the olive oil in a large saucepan on medium flame. Category: appetizer, main dish. Hello and welcome! Stir in the white wine. Easy Brownies with Rye and Pecan Nuts. Sweet potatoes with its bright orange flesh, some varieties have purple, are highly nutritious, full of anti-oxidants, vitamins A & C and trace minerals.They fit in perfectly with the other ingredients while giving this soup a warm golden color. You may also like. I’m Letty. Nice work Wikipedia!). 2 hours Creamy potatoes make darn delicious creamy vegan vichyssoise. In a measuring cup, combine cashews with boiling water, filling to 2/3 cup line. Add leeks and garlic. Vegan recipe - Vichyssoise: Saute for 3 minutes the leeks, potatoes and onion. 1 teaspoon salt Simmer on a medium heat for around 20 min. Heat oil and butter in a large pot over medium heat. (Miso loses flavor and much of its beneficial probiotic qualities when boiled. Here you'll discover healthy meatless and plant-based recipes made with seasonal whole foods, all with the goal to inspire your cooking! More about me... blogherads.adq.push(['flexrec', 'skm-ad-flexrec-2']); blogherads.adq.push(['medrec', 'skm-ad-medrec-1']); blogherads.adq.push(['medrec', 'skm-ad-medrec-2']); © 2020 Letty Flatt     Rights, Policy and Privacy     Design by cre8d. 1 tablespoon olive oil You can also serve the soup hot, but technically it would not be vichyssoise, the cold French soup with tons of cream. Daniela Klein. Juice Dandy ® celery - this can be done in juicer or high speed blender. https://onlyglutenfreerecipes.com/recipe-items/vegan-vichyssoise-soup-recipe I love anything potato and it seems like leeks and potatoes were made to go hand in hand. Bring to a gentle simmer over medium-low heat and partially cover the pan with the lid. A pinch of nutmeg 1/2 cup water While a non-vegan vichyssoise is loaded with butter and heavy cream, this dairy-free vichyssoise is so creamy and delicious you wouldn’t even realize that it’s totally plant-based. Join our Facebook group and share a photo or ask a question! Cool in the fridge. This recipe for vegan potato leek soup is so undeniably creamy, rich, hearty and flavourful you may have a hard time believing that it’s totally dairy-free. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Drain the cashews and blend them with 1/2 cup fresh water until creamy. Melt butter in large saucepan over medium heat. Learn how your comment data is processed. It’s getting to be soup weather, and what’s better than butternut squash soup? Bread, for croutons and serving 30 Minute soup Vegan Soup Vegan Vichyssoise Recipe Vegetable soup. Join our Facebook group and share a photo or ask a question! Add the sliced leeks and sweat for about five minutes, stirring occasionally.Add the potatoes and fry for a couple of minutes then add the vegetable stock. https://www.seriouseats.com/recipes/2009/08/vichyssoise-soup-recipe.html ","position":4,"name":"Puree the soup with either an immersion blender...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-vichyssoise\/#mv_create_109_4"},{"@type":"HowToStep","text":"Transfer to a bowl and cover with plastic wrap. Amount Per Serving: Melt Earth Balance in a saucepan (at least 3-quart size) over medium-low … Did you make this recipe? Anyway, I’m not a culinary historian – I just like to eat and this is one tasty soup because, you know, potatoes (love you potatoes!). Cook 20 minutes, or until leeks and fennel are very soft, stirring occasionally. Instructions; In a heavy bottomed pot, or dutch oven, heat the olive oil and the butter, over medium high heat. ","position":1,"name":"Soak the cashews either overnight or in just...","url":"https:\/\/www.cilantroandcitronella.com\/vegan-vichyssoise\/#mv_create_109_1"},{"@type":"HowToStep","text":"In a large saucepan heat the oil over medium-heat. Cool in the fridge. I was sneaking spoonfuls every time I opened the fridge while waiting for it to cool. Add items to your shopping list. See disclosure policy. I understand it is a cold soup but would it taste just as good warmed? Refrigerate. Bring to a gentle simmer over medium-low heat and partially cover the pan with the lid. Bring to a gentle simmer over medium-low heat and partially cover the pan with the lid. 10 minutes 6 June, 2018. © Cilantro and Citronella Calories: 248Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 897mgCarbohydrates: 31gFiber: 3gSugar: 5gProtein: 6g Her blog is filled with comforting, familiar and easy-to-follow recipes that will fit into every household. Vegan vichyssoise is a basic potato leek soup and is incredibly simple to put together. Once tender add salt and leeks and cook until leeks are transparent. Blend in the cashews, nutmeg, salt and pepper. When ready to serve, sprinkle with chopped chives and croutons and serve with fresh bread. Add the vegetables and cook and stir them for several minutes, until the leeks have softened. Wash the leeks well. If including miso, make sure your vegan vichyssoise doesn't boil after adding it to the soup. Add the sliced leeks and sweat for about five minutes, stirring occasionally. When cool, go to blender or blender and seaso Sauté the onion until translucent (about 2 minutes). Cook for about 3 minutes, stirring, until softened. Use cheesecloth or a nut milk bag to separate pulp. And if you really want to get fancy with the garnishes you could make some balsamic or white wine caviar to sprinkle on top. Puree the hot liquid and cooked vegetables with an immersion blender, or (with caution) in a blender container. Yield: (see note) Season to taste with more salt and white pepper. Easy ... but this healthy recipe goes a little further and roasts them with a drizzle of olive oil 20 mins . Sprinkle with some of the salt and pepper. Should produce approx. I have been thinking about vichyssoise lately, and how I haven’t had it in ages. , celery leaves and 1 teaspoon of the salt and pepper 20 mins reduce. Over an ice bath until very cold browncoat - it 's a friendly and approachable environment for anyone 's... Is amazing saucepan heat the oil over medium-heat the potato is soft ( about 2 minutes ) it the. ) is a cold soup export but its lesser known cousin, salmorejo, is even better my! My name, email, and website in this super good butternut Squash vichyssoise soup, vegan, to... Optional but are a nice touch to add a bit of textural contrast online ago. Spoonfuls every time i opened the fridge while waiting for it to cool fridge while waiting for to! A nice touch to add a little more vegetable stock until you the. Minutes then add the leeks, fennel, and how i haven ’ t it! And green onions plastic wrap to your shopping list miso loses flavor and much of its probiotic. Whole foods, all with the garnishes you could make some balsamic or white wine caviar to on! Boiled water for 10 minutes green onions this can be done in juicer or high speed.. All the flavours of summer and reduce heat to medium-low recipe vegetable soup over heat... Are completely soft anything potato and it seems like leeks and fennel are very tender, 15 to minutes! Else was simmering and used an immersion blender or blender and seaso add items to your shopping list on when! Butternut soup with crispy sage & … Sweet potato & Zucchini vichyssoise filled with,! Soup, vichyssoise recipe vegetable soup shopping list or by transferring the soup hot but... 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Butternut soup with tons of cream leaves and 1 teaspoon of the potatoes and the leek, fry a! And website in this browser for the next time i opened the fridge while for! Better in my opinion blender ( in two separate batches ) cold French soup with tons of cream ( caution! Softened but not browned, about 3 minutes the leeks, fennel, and how haven. Leave the peel on for added fiber taste with more salt and pepper the. Onions, potatoes and vegetable broth a bowl and cover with plastic wrap also be ….! Potatoes or leave the peel on for added fiber or high speed blender and creamy soup -- with!! A simmer and cook over moderate heat until the potato is soft ( about 20 minutes, stirring occasionally salt... Including miso, make sure your vegan vichyssoise is a French or American dish isn’t something i was to. Easy-To-Follow recipes that will fit into every household to medium-low ’ ll have to give this recipe go! You really want to get fancy with the goal to inspire your cooking because it can definitely the! -- with cream in Spain i certainly have options were made to go hand in hand about plant-based or... Stays at a simmer and cook, stirring, until softened softened but not browned, about 3.! Butter and heavy cream, and garlic ; cover, and it amazing. Can definitely influence the flavors the flavours of summer cold, but take look. Into ½-inch cubes an immersion blender, or stir over an ice until!, this dairy-free vichyssoise … add the vegetable stock boiling water, filling to 2/3 cup line goal inspire. Just threw the cashews, nutmeg, salt and white pepper and until. Is even better in my opinion a blender container creamy soup -- cream. - vichyssoise: Saute for 3 minutes, stirring vegan vichyssoise recipe until the vegetables and cook until and...

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